Green Gazpacho With Grapes Honeydew And Cucumber Recipe

1 loaf ciabatta bread ½ cup olive oil 3 tablespoons fresh lime juice (from 2 limes) 3 tablespoons white wine vinegar 1 English cucumber, coarsely chopped ½ medium honeydew melon, chopped (about 3 cups) 2 cups seedless green grapes 1 bunch scallions, coarsely chopped 1 teaspoon kosher salt Freshly ground black pepper, for serving

Relish

½ cup finely chopped English cucumber ½ cup finely chopped honeydew melon ½ cup finely chopped green grapes 1 tablespoon olive oil 1 tablespoon white wine vinegar 1 tablespoon chopped fresh dill 1 tablespoon chopped chives ¼ teaspoon kosher salt

Cut the remaining half into 1-inch cubes and toss with 1 cup water, oil, lime juice, and vinegar in a medium bowl. Let stand until bread is soggy, about 10 minutes. Place cucumber, melon, grapes, scallions, salt, and soaked bread in a blender and process until smooth. Cover and refrigerate.