Additionally, make sure to check hours, regulations, and closures, as many parks have made special accommodations to their typical rules to ensure the safety of their visitors. While at the park, you will also want to avoid high-traffic spots, busy peak hours, and public use areas like barbecues, restrooms or picnic tables to reduce contact with any possibly contaminated surfaces. Lastly, if you do not feel fully comfortable with heading to a public outdoor space, you can always transform your backyard into the picnic outing of your dreams! RELATED: Google Maps Launched 5 New COVID-Related Features to Help You Safely Navigate the Outside World
Easily retrieve pre-cut fruits and veggies with minimal contact using a fork or disposable toothpicks for a cheese platter. Pierce watermelon wedges with popsicle sticks for easy snacking. Make fork-friendly, one-bite frittatas. Containers with lids or mason jars are another great way to pack travel- and picnic-appropriate foods. Get creative and make a picnic caprese salad using mini mozzarella balls, cherry tomatoes, and basil. Pack a seven-layer dip you can store in individual containers for each picnicker. Fill the bottom of a mason jar with about an inch of ranch dressing and load with standing julienned carrots for a veggie dip appetizer. Make infused water or iced tea beverages by adding berries or citrus in small mason jars for a cool summertime drink on the go.
RELATED: 7 Ways You Can Help Out the Restaurant Industry Right Now
