Of course, if you want to make your own pizza dough, we won’t stop you!
Have kids roll out the dough for a family-style pie or practice their pizzaiolo skills with individual-sized rounds. Tearing kale, draining tomatoes, and grating cheese can all be done largely unsupervised (and in advance). Tired of kale? Let kids try alternate greens: spinach, Swiss chard, and broccoli rabe make great swaps and prevent pizza fatigue (if that’s even a thing).
