For this recipe, just warm up a wet batter, mix in flour and finely chopped almonds, and then drop spoonfuls of batter onto parchment-lined baking sheets. That sugary batter spreads into lovely round cookies in the oven, caramelizing just a bit. Wonderful on their own, lace cookies are also fantastic served in a scoop of ice cream or as an impromptu cookie sandwich filled with peanut butter or Nutella. The total time includes cooling.
