This easy dish comes together in a hurry and, with the addition of wilted spinach, creates a balanced meal. And, since we cook the shrimp in the same pan as the spinach, there’s minimal cleanup. Win! Don’t skimp on the bread for this meal: It’s crucial for sopping up every last bit of the sauce. Serve with a dry, crisp cider or a lightly effervescent white wine like Albariño or Vinho Verde.
