Start by emptying a jar of salsa (or substituting homemade salsa) into a large saucepan and cooking over medium-high heat. Add chicken, beans, broth, and cumin if desired. After bringing your mixture to a boil, lower the heat to a simmer and continue to cook for about 10 minutes, stirring occasionally. That’s all it takes to make this dish. Afterward, you can customize it with whatever toppings you want, including onions, sour cream, tortilla chips, green onions, or frozen corn. This dish has a lot of versatility built into its recipe, so after you make it once, you can personalize it to your and your family’s preferences.
