Margaritas made with infused tequila add a subtle yet enhanced flavor, and the flavor combinations are endless. If you’re whipping up a batch of spicy margs, infusing your tequila with jalapeños is a no-brainer. Looking to make a refreshing and tangy citrus cocktail? Try combinations like pineapple-orange tequila or cucumber, mint, and lime. If you prefer a sweeter margarita, try combinations like strawberry-rose or watermelon-basil. A good rule of thumb when infusing liquor at home is to add your sliced ingredients into the bottle and store it in a cool, dark place for a minimum for 24 hours. To get the best results, steep your ingredients for three to five days so the flavors get heavily saturated. RELATED: 6 Irresistible Cocktails for Cinco de Mayo